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green-onion-garlic-naan-bread-recipe

Green Onion Garlic Naan Bread Recipe

Delicious and flavorful naan bread with green onions and garlic.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Baking powder
  • ½ cup Plain yogurt
  • ½ cup Warm water
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • ¼ cup Green onions, chopped

Instructions 

  1. In a mixing bowl, combine flour, salt, sugar, and baking powder.
  2. Add yogurt, warm water, and olive oil. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth. Cover and let rest for 10 minutes.
  4. Divide the dough into 4 equal parts. Roll each part into a ball.
  5. Flatten each ball and roll out into a thin oval shape.
  6. Sprinkle minced garlic and chopped green onions on top. Press lightly.
  7. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Garlic, Green Onion, Naan
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