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greek-yogurt-biscuits-recipe

Greek Yogurt Biscuits Recipe

Fluffy and delicious Greek yogurt biscuits, perfect for breakfast or as a side.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Greek
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Greek yogurt
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the Greek yogurt and melted butter to the dry ingredients. Mix until just combined.
  4. Drop spoonfuls of the dough onto a baking sheet.
  5. Bake for 12-15 minutes, or until the biscuits are golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits, Greek Yogurt
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