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greek-olive-and-onion-bread-recipe

Greek Olive and Onion Bread

A delicious and savory bread perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Greek
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • ¼ cup olive oil
  • ½ cup chopped Kalamata olives
  • ½ cup chopped onions
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions 

  1. In a large bowl, combine flour, yeast, salt, and sugar.
  2. Add warm water and olive oil, mix until dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Punch down dough, knead in olives and onions.
  7. Shape dough into a loaf, place on a baking sheet.
  8. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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