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–+ servings

Grain-Free Butter Bread Recipe

This is a delicious grain-free butter bread recipe that's perfect for those avoiding grains.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 6 large Eggs
  • ½ cup Coconut Flour sifted
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the melted butter and eggs until well combined.
  3. Add the coconut flour, baking powder, and salt to the bowl and mix until smooth.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Butter Bread, Grain-Free
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