Go Back
–+ servings

Gorgonzola Bread

A delicious and savory bread infused with the rich flavor of Gorgonzola cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Gorgonzola cheese, crumbled
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ¼ cup Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the crumbled Gorgonzola cheese and mix well.
  4. In another bowl, whisk together the milk, egg, and olive oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the batter to a greased baking sheet and spread it evenly.
  7. Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Gorgonzola
Tried this recipe?Let us know how it was!