Go Back
–+ servings
golden-sultana-bread-recipe

Golden Sultana Bread

A delicious and easy-to-make bread with golden sultanas.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: Bakery
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 100 g Golden sultanas
  • 7 g Dry yeast
  • 50 g Sugar
  • 1 teaspoon Salt
  • 300 ml Warm water

Instructions 

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a mixing bowl, combine flour, sugar, salt, and dry yeast.
  3. 3. Gradually add warm water and mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Fold in the golden sultanas evenly.
  6. 6. Place the dough in a greased baking tin and let it rise for 30 minutes.
  7. 7. Bake in the preheated oven for 40 minutes or until golden brown.
  8. 8. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Sultana
Tried this recipe?Let us know how it was!