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gluten-free-zucchini-bread-or-muffins-recipe

Gluten-Free Zucchini Bread or Muffins

A delicious gluten-free zucchini bread or muffins recipe that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated zucchini
  • 1 cup Gluten-free flour
  • ½ cup Sugar
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line a muffin tin with paper liners.
  2. In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined. Stir in the vanilla extract.
  3. In another bowl, mix the gluten-free flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the grated zucchini until evenly distributed.
  5. Pour the batter into the prepared loaf pan or muffin tin. Bake for 50 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Muffins, Zucchini Bread
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