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gluten-free-vegan-cornbread-recipe

Gluten-Free Vegan Cornbread Recipe

A delicious and easy-to-make gluten-free and vegan cornbread that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup gluten-free flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. Add the almond milk and vegetable oil to the dry ingredients and stir until just combined.
  4. Pour the batter into a greased baking dish and spread it out evenly.
  5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Gluten-Free, Vegan
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