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Gluten-Free Sweet Corn Bread
A delicious and easy-to-make gluten-free sweet corn bread.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
Gluten-Free Flour
¼
cup
Sugar
1
tablespoon
Baking Powder
½
teaspoon
Salt
1
cup
Milk
2
large
Eggs
¼
cup
Vegetable Oil
Instructions
Preheat your oven to 400°F (200°C). Grease a baking pan.
In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
100
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Corn Bread, Gluten-Free
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