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gluten-free-sweet-corn-bread-recipe

Gluten-Free Sweet Corn Bread

A delicious and easy-to-make gluten-free sweet corn bread.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Gluten-Free Flour
  • ¼ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • ¼ cup Vegetable Oil

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Corn Bread, Gluten-Free
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