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gluten-free-sourdough-starter-recipe

Gluten-Free Sourdough Starter Recipe

This is a simple recipe to make your own gluten-free sourdough starter at home.
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Preparation Time: 10 minutes
Fermentation Time 10 days
Total Time: 10 minutes
Course: Baking
Cuisine: American
Servings: 1 starter

Ingredients 

Starter Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Water Room temperature

Instructions 

  1. Combine the gluten-free flour and water in a glass jar. Stir well with a wooden spoon.
  2. Cover the jar with cheesecloth and secure it with a rubber band. Let it sit at room temperature for 24 hours.
  3. After 24 hours, discard half of the starter and feed it with another 1 cup of gluten-free flour and 1 cup of water. Stir well.
  4. Repeat the feeding process every 24 hours for 5-7 days, until the starter is bubbly and has a pleasant sour smell.

Keywords

Gluten-Free, Sourdough, Starter
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