Go Back
–+ servings
gluten-free-sourdough-sandwich-bread-recipe

Gluten-Free Sourdough Sandwich Bread Recipe

This gluten-free sourdough sandwich bread is perfect for those who are gluten intolerant but still crave a good sandwich. It's soft, flavorful, and easy to make.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Sourdough Starter
  • 2 cups Gluten-Free Flour Blend
  • 1 cup Water Room temperature
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Honey

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free sourdough starter, water, and honey. Stir until well mixed.
  2. 2. Add the gluten-free flour blend and salt to the bowl. Mix until a dough forms.
  3. 3. Add the olive oil and knead the dough for about 5 minutes until smooth.
  4. 4. Place the dough in a greased loaf pan. Cover and let it rise in a warm place for about 1 hour.
  5. 5. Preheat your oven to 375°F (190°C). Bake the bread for 45 minutes or until golden brown.
  6. 6. Remove from the oven and let it cool completely before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Sandwich Bread, Sourdough
Tried this recipe?Let us know how it was!