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gluten-free-sour-cream-biscuits-recipe

Gluten-Free Sour Cream Biscuits Recipe

These gluten-free sour cream biscuits are fluffy, tender, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Cold butter cut into small pieces
  • 1 cup Sour cream
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  3. Add the cold butter pieces to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the sour cream and honey until just combined. Do not overmix.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Gluten-Free
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