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gluten-free-pita-flatbread-recipe

Gluten-Free Pita Flatbread Recipe

A simple and delicious gluten-free pita flatbread recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. 2. Add the warm water and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for a few minutes until smooth.
  4. 4. Divide the dough into 4 equal parts and roll each into a ball.
  5. 5. Roll out each ball into a flat circle using a rolling pin.
  6. 6. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Flatbread, Gluten-Free, Pita
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