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gluten-free-pita-bread-recipe

Gluten-Free Pita Bread Recipe

This gluten-free pita bread is soft, fluffy, and perfect for sandwiches or dipping.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Yeast

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add the gluten-free flour blend, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  4. Divide the dough into 8 equal pieces and roll each piece into a ball.
  5. Roll each ball into a flat circle using a rolling pin.
  6. Place the circles on a baking sheet lined with parchment paper. Bake at 450°F (230°C) for 5-10 minutes or until puffed and golden.
  7. Let the pita bread cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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