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gluten-free-hamburger-buns-recipe

Gluten-Free Hamburger Buns Recipe

Soft and fluffy gluten-free hamburger buns perfect for any burger.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Instant yeast
  • 1 cup Warm water
  • 1 large Egg
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour blend, sugar, salt, and instant yeast.
  3. Add the warm water, egg, and olive oil to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into 8 equal portions and shape them into buns. Place them on the prepared baking sheet.
  5. Let the buns rise for about 20 minutes in a warm place.
  6. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  7. Allow the buns to cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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