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gluten-free-buttermilk-biscuits-recipe

Gluten-Free Buttermilk Biscuits Recipe

Delicious gluten-free buttermilk biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free All-Purpose Flour Make sure it's a blend with xanthan gum.
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Cold Butter Cut into small pieces.
  • 1 cup Buttermilk Cold.

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. Cut the cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick.
  6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown.
  8. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Gluten-Free
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