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gluten-free-bagels-recipe

Gluten-Free Bagels Recipe

Delicious gluten-free bagels that are perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 bagels
Calories: 250 kcal

Ingredients 

Bagel Dough

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Greek Yogurt
  • 1 tablespoon Olive Oil
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the Greek yogurt, olive oil, and honey to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into 4 equal parts. Roll each part into a ball and then shape into a bagel.
  5. Place the bagels on the prepared baking sheet. Bake for 25 minutes or until golden brown.
  6. Let the bagels cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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