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german-brotchen-rolls-recipe

German Brotchen Rolls Recipe

Classic German Brotchen rolls, crusty on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: German
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g instant yeast
  • 300 ml warm water

Instructions 

  1. 1. Mix flour, salt, and yeast in a bowl.
  2. 2. Gradually add warm water and knead until smooth.
  3. 3. Let the dough rise for 1 hour.
  4. 4. Preheat oven to 220°C (428°F).
  5. 5. Shape dough into rolls and place on a baking sheet.
  6. 6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread
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