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german-bread-recipe

German Bread Recipe

A traditional German bread recipe that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: German
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Rye flour
  • 500 g Wheat flour
  • 15 g Salt
  • 7 g Dry yeast
  • 600 ml Warm water

Instructions 

  1. 1. In a large mixing bowl, combine the rye flour, wheat flour, and salt.
  2. 2. Dissolve the dry yeast in warm water and let it sit for 5 minutes.
  3. 3. Pour the yeast mixture into the flour mixture and knead until a dough forms.
  4. 4. Cover the dough and let it rise in a warm place for about 1 hour.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into a loaf and place it on a baking sheet.
  7. 7. Bake for 40 minutes or until the bread sounds hollow when tapped.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 150mg | Fiber: 5g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Hearty, Traditional
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