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garlic-naan-recipe

Garlic Naan Recipe

Delicious homemade garlic naan, perfect as a side for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Baking powder
  • ½ cup Warm water
  • ¼ cup Plain yogurt
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Butter, melted

Instructions 

  1. In a large bowl, mix flour, sugar, salt, and baking powder.
  2. Add warm water, yogurt, and olive oil. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth. Cover and let rest for 1 hour.
  4. Divide the dough into 8 equal parts. Roll each part into a ball.
  5. On a floured surface, roll each ball into a flat oval shape.
  6. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.
  7. Brush the cooked naan with melted butter and sprinkle with minced garlic.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Naan
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