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fresh-yeast-bread-recipe

Fresh Yeast Bread Recipe

A simple and delicious fresh yeast bread recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 4 loaves
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1.5 cups Warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. 2. Add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough and shape into loaves. Place on a baking sheet.
  7. 7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Yeast Bread
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