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fresh-alberta-biscuits-recipe

Fresh Alberta Biscuits Recipe

These biscuits are light, fluffy, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Snack
Cuisine: Canadian
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently 8-10 times.
  6. Roll out the dough to about ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Easy, Homemade
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