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French Country Bread
A rustic, hearty bread perfect for any meal.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Rising Time
2
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
French
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
cups
All-purpose flour
1
tablespoon
Salt
1
tablespoon
Sugar
1
packet
Active dry yeast
1.5
cups
Warm water
Instructions
In a large mixing bowl, combine flour, salt, and sugar.
Dissolve yeast in warm water and let it sit for 5 minutes.
Pour yeast mixture into the flour mixture and stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise for 2 hours.
Preheat the oven to 450°F (230°C).
Shape the dough into a round loaf and place it on a baking sheet.
Bake for 30 minutes or until the bread is golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Hearty, Rustic
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