Go Back
–+ servings
french-bread-rolls-recipe

French Bread Rolls Recipe

Classic French bread rolls, perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 12 servings
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water 110 degrees F/45 degrees C
  • 2.25 teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3.25 cups bread flour

Instructions 

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit until creamy, about 10 minutes.
  2. Mix in salt, oil, and 2 cups of flour. Stir in the remaining flour, ½ cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rounds on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  5. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nutritional Value

Calories: 170kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
Tried this recipe?Let us know how it was!