Go Back
–+ servings
french-baguettes-recipe

French Baguettes Recipe

Classic French baguettes with a crispy crust and soft interior.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g instant yeast
  • 350 ml water lukewarm

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and yeast.
  2. 2. Gradually add lukewarm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth.
  4. 4. Let the dough rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (430°F).
  6. 6. Shape the dough into baguettes and place on a baking sheet.
  7. 7. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Baguette
Tried this recipe?Let us know how it was!