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fougasse-recipe

Fougasse Recipe

A delicious French bread with a crispy crust and soft interior, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Instant yeast
  • 350 ml Water Lukewarm
  • 2 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine flour, salt, and yeast.
  2. Add water and olive oil, mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Cover the bowl with a damp cloth and let it rise for 1 hour.
  5. Preheat your oven to 220°C (428°F).
  6. Shape the dough into a flat oval and place it on a baking sheet lined with parchment paper.
  7. Make slashes in the dough to create a leaf pattern.
  8. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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