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focaccia-di-recco-recipe

Focaccia di Recco

A delicious and traditional Italian flatbread filled with cheese.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Water lukewarm
  • 50 ml Olive oil
  • 10 g Salt
  • 400 g Stracchino cheese

Instructions 

  1. 1. Mix flour, water, olive oil, and salt to form a dough.
  2. 2. Knead the dough until smooth and elastic.
  3. 3. Divide the dough into two equal parts.
  4. 4. Roll out each part into a thin sheet.
  5. 5. Place one sheet on a baking sheet, spread the cheese evenly, and cover with the second sheet.
  6. 6. Seal the edges and bake in a preheated oven at 220°C (428°F) for 15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 3mg

Keywords

Focaccia
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