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focaccia-alla-genovese-recipe

Focaccia Alla Genovese

A classic Italian flatbread, perfect for sandwiches or as a side.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 325 ml Water lukewarm
  • 15 g Salt
  • 25 g Fresh yeast
  • 60 ml Olive oil
  • 10 g Sugar

Instructions 

  1. 1. Dissolve the yeast and sugar in lukewarm water.
  2. 2. In a mixing bowl, combine flour and salt.
  3. 3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth.
  5. 5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. 6. Preheat the oven to 220°C (428°F).
  7. 7. Spread the dough onto a greased baking sheet. Dimple the surface with your fingers.
  8. 8. Drizzle with olive oil and sprinkle with salt.
  9. 9. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread
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