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finnish-american-flatbread-recipe

Finnish American Flatbread Recipe

A delicious blend of Finnish and American flavors in a simple flatbread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Finnish American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water warm
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Turn the dough onto a floured surface and knead for about 5 minutes.
  5. Roll out the dough to your desired thickness and place it on a baking sheet.
  6. Bake for 15-20 minutes or until the flatbread is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Flatbread
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