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festive-focaccia-recipe

Festive Focaccia Recipe

A delightful focaccia bread perfect for festive occasions.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Instant yeast
  • 350 ml Warm water
  • 60 ml Olive oil
  • 1 tablespoon Fresh rosemary chopped
  • 1 teaspoon Coarse sea salt

Instructions 

  1. 1. In a large mixing bowl, combine flour, salt, and instant yeast.
  2. 2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Punch down the dough and transfer it to a baking sheet lined with parchment paper. Stretch it out to fit the sheet.
  7. 7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with chopped rosemary and coarse sea salt.
  8. 8. Bake for 20-25 minutes or until golden brown.
  9. 9. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Focaccia
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