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fennel-soda-bread-recipe

Fennel Soda Bread

A simple and delicious fennel-flavored soda bread recipe.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 tablespoon Fennel seeds lightly crushed
  • 1.5 cups Buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, salt, and fennel seeds.
  3. Make a well in the center and pour in the buttermilk. Mix until a dough forms.
  4. Turn the dough onto a floured surface and knead lightly. Shape into a round loaf.
  5. Place the loaf on a baking sheet and cut a deep cross on top.
  6. Bake for 35-40 minutes or until the bread sounds hollow when tapped.
  7. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Fennel, Soda Bread
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