Go Back
–+ servings
fennel-seed-and-orange-peel-bread-recipe

Fennel Seed and Orange Peel Bread

A delightful bread with a hint of fennel and citrus from orange peel.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Fennel seeds crushed
  • 1 tablespoon Orange peel grated
  • 1 teaspoon Salt
  • 2 tablespoon Sugar
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, fennel seeds, orange peel, salt, and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. 6. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Fennel, Orange
Tried this recipe?Let us know how it was!