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fennel-corn-muffin-recipe

Fennel Corn Muffin Recipe

Delicious fennel corn muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon fennel seeds crushed
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and fennel seeds.
  3. In another bowl, whisk together the milk, vegetable oil, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Fennel, Muffins
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