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english-muffins-recipe

English Muffins Recipe

Homemade English muffins are a delightful breakfast treat. They are soft, chewy, and perfect for toasting.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: English
Servings: 8 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 ½ cups Warm milk
  • 2 tablespoon Butter melted
  • ¼ cup Cornmeal

Instructions 

  1. 1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. 2. Gradually add warm milk and melted butter. Mix until a soft dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Punch down the dough and roll it out to about ½ inch thickness. Cut into rounds using a biscuit cutter.
  6. 6. Sprinkle a baking sheet with cornmeal and place the rounds on it. Cover and let rise for another 30 minutes.
  7. 7. Preheat a griddle over medium heat. Cook the muffins for about 7-8 minutes on each side, until golden brown.
  8. 8. Allow to cool before splitting and toasting. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

English Muffins
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