Ekmek Turkish Bread Recipe
This is a traditional Turkish bread recipe, perfect for any meal.
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Main Ingredients
- 500 g All-purpose flour
- 10 g Salt
- 7 g Active dry yeast
- 300 ml Warm water
- 30 ml Olive oil
1. In a mixing bowl, combine the flour and salt.
2. In another bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
3. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 220°C (430°F).
7. Punch down the dough and shape it into a round loaf. Place it on a baking sheet.
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing.
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg
Bread, Ekmek, Turkish Bread