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egyptian-flatbread-recipe

Egyptian Flatbread Recipe

This is a traditional Egyptian flatbread recipe, perfect for serving with dips or as a side.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Egyptian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine the flour, salt, and sugar.
  2. Add the olive oil and warm water, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide the dough into 8 equal pieces and roll each piece into a ball.
  5. Roll out each ball into a thin circle using a rolling pin.
  6. Heat a skillet over medium-high heat and cook each flatbread for about 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Flatbread
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