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eggless-whole-wheat-biscuits-recipe

Eggless Whole Wheat Biscuits Recipe

Delicious and healthy eggless whole wheat biscuits perfect for any time of the day.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Cold Butter cut into small pieces
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
  3. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  4. Gradually add milk and mix until a dough forms.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out the dough to about ½ inch thickness and cut into biscuits using a cutter.
  7. Place the biscuits on a baking tray and bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits
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