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easter-bunny-buns-recipe

Easter Bunny Buns Recipe

These cute and delicious Easter Bunny Buns are perfect for your holiday celebration. Soft, fluffy, and fun to make!
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk Warm
  • ¼ cup Sugar
  • 2 ¼ teaspoon Active dry yeast
  • ½ teaspoon Salt
  • ¼ cup Butter Melted
  • 1 Egg Beaten

Instructions 

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, beaten egg, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
  7. Shape each piece into a ball and place on a baking sheet. Use scissors to snip ears into the top of each ball.
  8. Bake for 12-15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Bunny, Buns, Easter
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