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easter-bread-recipe

Easter Bread Recipe

This is a traditional Easter bread recipe, perfect for celebrating the holiday with family and friends.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 Eggs beaten

Instructions 

  1. 1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add the melted butter, beaten eggs, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add the flour, one cup at a time, mixing well after each addition. Knead the dough until it becomes smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. 5. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf or braid. Place it on a greased baking sheet.
  6. 6. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let the bread cool on a wire rack before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Easter
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