1. In a large bowl, combine the whole wheat flour, salt, and yeast.
2. Add the warm water and honey, and mix until a dough forms.
3. Knead the dough for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat your oven to 450°F (230°C) and place the Dutch oven inside to heat up.
6. Once the dough has risen, punch it down and shape it into a ball.
7. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
8. Remove the lid and bake for an additional 15 minutes, until the bread is golden brown.
9. Let the bread cool on a wire rack before slicing.