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dough-bread-bowls-for-soup-recipe

Dough Bread Bowls for Soup Recipe

Perfect for serving your favorite soups, these dough bread bowls are easy to make and delicious.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 bowls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1.5 teaspoon Salt
  • 1.5 cups Warm water
  • 1 tablespoon Olive oil

Instructions 

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Divide the dough into 4 equal pieces and shape each piece into a ball.
  7. Place the dough balls on a baking sheet and let rise for another 15 minutes.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Allow the bread bowls to cool, then cut off the tops and hollow out the insides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread Bowl, Soup
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