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dilly-casserole-bread-recipe

Dilly Casserole Bread Recipe

A delightful and easy-to-make bread with a hint of dill.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Dried dill
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 cup Warm water
  • 1 packet Active dry yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the flour, dill, salt, and sugar.
  3. 3. Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
  4. 4. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  5. 5. Transfer the dough to a greased casserole dish and let it rise for about 20 minutes.
  6. 6. Bake in the preheated oven for 30 minutes or until golden brown.
  7. 7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Casserole, Dill
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