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–+ servings

Dill Pickle Bread Recipe

A unique and flavorful bread with a hint of dill pickle.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Dill pickles, chopped
  • ½ cup Pickle juice
  • ½ cup Milk
  • 1 large Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Dill weed
  • 1 tablespoon Baking powder
  • ½ cup Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, salt, dill weed, and baking powder.
  3. In another bowl, mix together the egg, milk, pickle juice, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped dill pickles.
  5. Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg

Keywords

Bread, Dill Pickle
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