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decorated-focaccia-bread-recipe

Decorated Focaccia Bread Recipe

A beautiful and tasty focaccia bread decorated with fresh herbs and vegetables.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 tablespoon Sugar
  • 1.5 cups Warm water
  • 1 teaspoon Salt
  • ¼ cup Olive oil

Decorations

  • 1 cup Cherry tomatoes, halved
  • 1 cup Sliced bell peppers
  • ¼ cup Fresh rosemary
  • ¼ cup Fresh basil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, yeast, and sugar.
  2. 2. Add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 400°F (200°C).
  6. 6. Punch down the dough and spread it out on a baking sheet.
  7. 7. Decorate with cherry tomatoes, bell peppers, rosemary, and basil.
  8. 8. Drizzle with olive oil and sprinkle with salt.
  9. 9. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Decorated, Focaccia
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