Go Back
–+ servings

Dark Rye Bread Recipe

A hearty and flavorful dark rye bread, perfect for sandwiches or as a side.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Rye Flour
  • 1 cup All-Purpose Flour
  • 1 tablespoon Caraway Seeds
  • 1 teaspoon Salt
  • 1 tablespoon Molasses
  • 1 packet Active Dry Yeast
  • 1 cup Warm Water

Instructions 

  1. In a mixing bowl, combine rye flour, all-purpose flour, caraway seeds, and salt.
  2. In a separate bowl, dissolve molasses in warm water, then add yeast. Let it sit for 5 minutes.
  3. Combine wet and dry ingredients, knead until smooth.
  4. Place dough in a greased loaf pan, cover, and let rise for 1 hour.
  5. Preheat oven to 375°F (190°C). Bake for 30 minutes or until crust is golden brown.
  6. Let cool before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Sodium: 290mg | Potassium: 150mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Rye Bread
Tried this recipe?Let us know how it was!