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–+ servings

Danish Rugbrod Rye Bread Recipe

A traditional Danish rye bread that's hearty and full of flavor.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Bread
Cuisine: Danish
Servings: 12 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Rye Flour
  • 200 g Whole Wheat Flour
  • 50 g Sunflower Seeds
  • 50 g Flaxseeds
  • 10 g Salt
  • 10 g Dry Yeast
  • 600 ml Water Lukewarm

Instructions 

  1. Mix all dry ingredients in a large mixing bowl.
  2. Add lukewarm water and mix until well combined.
  3. Pour the dough into a greased loaf pan.
  4. Cover and let it rise for about 1 hour.
  5. Preheat the oven to 180°C (350°F).
  6. Bake for 60 minutes.
  7. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 8g | Sugar: 1g | Calcium: 30mg | Iron: 2mg

Keywords

Rye Bread
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