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dairy-free-biscuits-recipe

Dairy-Free Biscuits Recipe

Fluffy and delicious dairy-free biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Coconut oil (solid)
  • ¾ cup Almond milk or any dairy-free milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the coconut oil until the mixture resembles coarse crumbs.
  4. Stir in the almond milk until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out the dough to about ½ inch thick and cut into biscuits.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Dairy-free
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