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–+ servings

Cuban Water Bread Recipe

This Cuban Water Bread is a simple and delicious bread recipe that uses basic ingredients and is perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Cuban
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1.5 cups Warm water

Instructions 

  1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it on a baking sheet.
  7. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Cuban, Water Bread
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