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crusty-white-bread-recipe

Crusty White Bread Recipe

This crusty white bread is perfect for sandwiches, toast, or just enjoying with some butter. Simple ingredients and easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1.5 cups Warm water 110°F

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 450°F (230°C).
  6. 6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  7. 7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Crusty Bread, White Bread
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