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–+ servings

Crusty Dutch Oven Bread Recipe

This is a simple and delicious crusty bread recipe that you can make in a Dutch oven.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1.5 cups Warm water
  • 2 teaspoon Salt
  • 1 teaspoon Active dry yeast

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to preheat as well.
  5. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  6. Carefully remove the Dutch oven from the oven and place the dough inside.
  7. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
  8. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 390mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Dutch Oven
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